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  2. Southwestern Chicken & White Bean Soup Recipe - AOL

    www.aol.com/food/recipes/southwestern-chicken...

    Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.

  3. Southwestern Chicken & White Bean Soup Recipe - AOL

    homepage.aol.com/food/recipes/southwestern...

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

  4. Southwestern Chicken & White Bean Soup Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Southwestern Chicken & White Bean Soup? Learn the ingredients and steps to follow to properly make the the best Southwestern Chicken & White Bean Soup? recipe for your family and friends.

  5. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-skillet-dinners-ll-want-214713831...

    Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal. Plus, this recipe requires just three ingredients, not ...

  6. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    True broasted chicken is chicken that has been cooked using equipment and recipes supplied by the Broaster Company. [93] [94] [95] Buffalo wings: Northeast Buffalo, New York Chicken wing sections (wingettes and drumettes) that are deep-fried, unbreaded, and coated in a hot sauce made with cayenne pepper, vinegar, and butter. Usually served with ...

  7. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...