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  2. These Dreamy Melting Potatoes Are Roasted with Butter ... - AOL

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    Flip the potatoes and roast until the other sides are golden brown, 15 to 20 minutes more. Add the chicken broth and lemon juice to the pan and scatter over the garlic cloves.

  3. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    If you load a fork with garlic-herb butter chicken, crispy roasted potatoes, tender sweet carrots, and a smear of balsamic reduction, you will experience perfection. Get the Perfect Bite Roast ...

  4. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Roasted garlic mashed potatoes! That extra savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds. (We also add a splash of tangy balsamic vinegar to kick them up a ...

  6. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell

  7. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

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    Get Ree's Roasted Carrots with Honey Herb Butter recipe. ... Get Ree's Roasted Garlic Mashed Potatoes recipe. ... Get out your slow cooker to free up space on the stove and in the oven this year ...

  8. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    The secret is rubbing the bird with herb-packed garlic butter; the Crockpot will take care of the rest. ... I'd pair this bright main with oven-roasted sweet potatoes, ... Get the recipe. 52 ...

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...