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Glenfiddich distillery (Scottish English: [ɡlɛnˈfɪdɪç] [1]) is a Speyside single malt Scotch whisky distillery located in the Scottish burgh of Dufftown in Moray, Scotland. Is owned by William Grant & Sons. The name Glenfiddich derives from the Scottish Gaelic Gleann Fhiodhaich meaning "valley of the deer", which is reflected in ...
[21] In 2005, William Grant & Sons established a distillery in Borgarnes, Iceland to make vodka. The brand was named Reyka. [22] In October 2005, the company bought Raynal & Cie and acquired the brandy brands Three Barrels and The Raynal. [23] In 2009, Ailsa Bay distillery was built to meet needs for malt whisky for blended whiskies. [24]
Grant's Ale Cask Finish - the only Scotch finished in ale casks, giving it a taste described as creamy, malty and honeyed. [12] Grant's Rum Cask Finish - aged in oak barrels before being matured further in ex-Caribbean-style rum barrels, and is said to have notes of tropical fruits, banana, vanilla oak and a touch of sweet spice. [13]
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
The Glenlivet brand is the biggest selling single malt whisky in the United States and the second biggest selling single malt brand globally [2] after Glenfiddich. Today, the distillery is owned by the Chivas Brothers subsidiary of the French alcoholic beverages company Pernod Ricard , which also oversees the distillery's production of ...
Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland.It is owned by J & A Mitchell & Company, which also owns the Glengyle distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels.
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice.
1787: A super-premium 15 year-old aged rum launched in 2016. [7] 1787 marks the beginning of sugar production in Trinidad. Angostura No. 1 Premium Rum Cask Collection Batch: No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special French bourbon casks. Aged 16 years.