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  2. Crop - Wikipedia

    en.wikipedia.org/wiki/Crop

    World production of primary crops by commodity groups, 2022 World agricultural land by use, 2022 Cropland area in 2022. There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represents a 0.7% compared to 2021. [2] This represents 3.5 billion tonnes more than in 2000. [2]

  3. Fourth grade - Wikipedia

    en.wikipedia.org/wiki/Fourth_grade

    In Portugal, what North Americans would call the fourth grade (quarto ano, 4º ano to Portuguese people) is the fourth and last year of the four-year 1º Ciclo do Ensino Básico which also includes the first grade, the second grade, and the third grade. [7] Students take final exams (provas finais) for Portuguese and Mathematics at the end of ...

  4. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .

  5. Worksheet - Wikipedia

    en.wikipedia.org/wiki/Worksheet

    The form comes with two worksheets, one to calculate exemptions, and another to calculate the effects of other income (second job, spouse's job). The bottom number in each worksheet is used to fill out two if the lines in the main W4 form. The main form is filed with the employer, and the worksheets are discarded or held by the employee.

  6. Food model - Wikipedia

    en.wikipedia.org/wiki/Food_model

    Model food dishes in a restaurant in Japan Person looking at a model menu Old food models in front of a Sushi shop in Tokyo. In Japan, shokuhin sampuru (食品サンプル), taken from the English "sample", are widespread. In the late Edo period, in the 1800s, food sellers displayed a plate of real food each day in lieu of a written menu. [1]

  7. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    In food distribution, increasing food supply is a production problem, as it takes time for products to get marketed, and as they wait to get distributed the food goes to waste. Despite the fact that throughout all food production an estimated 20-30% of food is wasted, there have been efforts to combat this issue, such as campaigns conducted to ...