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  2. Rooster bowl - Wikipedia

    en.wikipedia.org/wiki/Rooster_bowl

    Later, Thai people started using the bowl because noodles have been commonly served in this type of food bowl due to its very durable features. [ 1 ] Around 1957, Chinese people in Thailand moved to set up a factory and furnace in Lampang province because of the availability of kaolin that is most suitable for producing rooster bowls at Chae ...

  3. Dragon Gate (San Francisco) - Wikipedia

    en.wikipedia.org/wiki/Dragon_Gate_(San_Francisco)

    A temporary "Imperial Dragon Gate" was erected across Grant at Clay for the 1941 Rice Bowl Party, a celebration and parade to raise funds for war relief in China. [3] [4] Rice Bowl fundraisers had previously been held in 1938 [5] [6] [7] and 1940. [8] Several temporary "victory arches" were erected in March 1943 to welcome Soong Mei-ling to ...

  4. Gongbi - Wikipedia

    en.wikipedia.org/wiki/Gongbi

    Gongbi requires drawing with fine lines first to represent the exaggerated likenesses of the objects, and then adds washes of ink and color layer by layer, so as to approach the perfection of exquisiteness and fine art. The practice of Gongbi is specifically on rice paper when sketching out the design and layout of the drawing.

  5. A 900-year-old bowl just sold for $38 Million

    www.aol.com/news/2017-10-03-a-900-year-old-bowl...

    A bowl made around 900 years ago has just fetched $38 million at auction, setting a new record for Chinese porcelain. The antique Chinese bowl was made around 900 years ago during the Song Dynasty ...

  6. Crossing-the-bridge noodles - Wikipedia

    en.wikipedia.org/wiki/Crossing-the-bridge_noodles

    The main ingredient of the noodles is rice.Rice vermicelli production differs in different regions. In Kunming and Yunnan, there are two varieties: "dry paste" and "sour paste"; The production process differs depending on individual preferences and tastes: "Sour paste", as the name suggests, tastes a little sour, but is characterized by a relatively thick and soft rice noodle, whereas the "dry ...

  7. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon. Additions may include a chopstick rest or holder, a large water or wine glass, and a smaller glass for baijiu .

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