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3 tsp olive oil or vegetable oil; 4 skinless, boneless chicken breast half (about 1 pound); 12 assorted wild mushroom (portobello, shiitake, oyster and/or crimini), sliced (about 3 cups); 1 medium ...
Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.
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The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry . Variations on the theme can use nutmeg or spring onion as part of the creamy filling.
Additionally, owing to its shape being similar to that of a wild turkey's tail feathers, T. versicolor is most commonly referred to as turkey tail. [1] A similar-looking mushroom commonly called " false turkey tail " is from a different order ( Stereum ), and thus may sometimes be confused with the 'true' turkey tail mushroom, T. versicolor .
Deep-sea chimaera photographed by the NOAAS Okeanos Explorer.Visible on its snout are tiny pores which lead to electroreceptor cells.. Chimaeras are soft-bodied, shark-like fish with bulky heads and long, tapered tails; measured from the tail, they can grow up to 150 cm (4.9 ft) in length.
According to Greek mythology, [1] the Chimera, Chimaera, Chimæra, or Khimaira (/ k aɪ ˈ m ɪər ə, k ɪ-/ ky-MEER-ə, kih-; Ancient Greek: Χίμαιρα, romanized: Chímaira, lit. 'she-goat') [ 2 ] was a monstrous fire-breathing hybrid creature from Lycia , Asia Minor , composed of different animal parts.
The narrownose chimaera (Harriotta raleighana) is a longnose chimaera of the family Rhinochimaeridae, [3] the longnose chimaeras, consisting of eight species belonging three genera. [4] This species is found in temperate seas worldwide, at depths between 200 and 3,100 m. [ 3 ]