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  2. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  3. Kitchenaid Vs. Cuisinart: Which Stand Mixer Is Better? I ...

    www.aol.com/lifestyle/kitchenaid-vs-cuisinart...

    amazon. TOTAL: 94/100 While testing the KitchenAid Artisan and the Cuisinart, I had to account for two things: A bias toward the KitchenAid, for using them for 12+ years, and the fact that maybe ...

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    An oval-shaped slow cooker with button controls and a digital timer. A basic slow cooker consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing an electric heating element. The lid itself is often made of glass, and seated in a groove in the pot edge; condensed ...

  5. List of generic and genericized trademarks - Wikipedia

    en.wikipedia.org/wiki/List_of_generic_and...

    Slow cooker: Sunbeam Products, part of Newell Brands "Crock pot" and "crockpot" are common synonyms used by cooks to describe any slow cooker. [86] Cuisinart: Food processor: Conair: Sometimes used in the U.S. to refer to any food processor, but still a trademark. [87] Cutex: Nail polish: Revlon

  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    The cold water release method involves using slow running cold tap water, over the edge of the pressure cooker lid, being careful to avoid the steam vent or any other valves or outlets, and never immersing the pressure cooker under water, otherwise steam can be ejected from under the lid, which could cause scalding injury to the user; also the ...