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Material culture, makers, and artefacts of the court and household of Mary, Queen of Scots (1542–1587) Pages in category "Material culture of Mary, Queen of Scots" The following 13 pages are in this category, out of 13 total.
Mary, Queen of Scots (8 December 1542 – 8 February 1587), also known as Mary Stuart [3] or Mary I of Scotland, [4] was Queen of Scotland from 14 December 1542 until her forced abdication in 1567. The only surviving legitimate child of James V of Scotland , Mary was six days old when her father died and she inherited the throne.
The Queen, the Prince of Wales: Food & Drink: Grocer and Wine & Spirit Merchant 2003 1904 [166] Walkers Shortbread Ltd: The Queen: Food & Drink: Supplier of Oatcakes and Shortbread 2017: 1898 [167] Wartski: The Queen, the Prince of Wales: Jewellers, Gold, Silversmiths, Clockmakers: Jewellers 1865 [168] Weetabix Limited: The Queen: Breakfast Cereals
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
Mary's diadem. Three pieces of headgear were made for the queen: a diadem to wear in procession to Westminster Abbey, a coronation crown for the crowning, and a state crown to wear upon leaving the abbey. [1] Made by Richard de Beauvoir, the state crown was covered in diamonds valued at £35,000, and the bill for hiring them was £1,000. [5]
Digby's technique produced wine bottles which were stronger and more stable than most of their day, and protected the contents from light due to their green or brown translucent, rather than clear transparent, color. [2] These early bottles, usually referred to as "shaft and globe" bottles, evolved into the onion bottle shape by the 1670s.