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Consumers have not taken to vegan cheese with the same enthusiasm as vegan milks. US sales of plant-based cheeses declined 9% over 2023, according to the Plant Based Foods Association ...
Clockwise from top: pepper jack, garlic and chive cheese spread, and lox cream cheese (all vegan). Miyoko's Creamery, formerly Miyoko's Kitchen, is an American food producer founded by Miyoko Schinner in 2014.
The restaurant serves a variety of fresh pasta; some of the most famous including tagliatelle served with nori "butter" sauce, Meyer lemon, capers, and celery root, and the ravioli served with ...
Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin .
Follow Your Heart is a vegan and vegetarian food company that began in 1970 as a restaurant in Canoga Park, California. In 1977, they began selling Vegenaise, an egg-free mayonnaise substitute whose name is a portmanteau of vegetarian and mayonnaise . [ 1 ]
Made with butternut squash, cranberries, dairy-free ricotta cheese and a store-bought roasted veggie pizza, it comes together in 15 minutes and taste like Thanksgiving in every bite!