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Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gno ... And best of all, most of the cooking time is hands-off simmering. Get the recipe. 17. Chicken ...
Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Our best gnocchi recipes include traditional, gluten-free, and healthy versions. 12 best gnocchi recipes for pillowy perfection
Turn off heat, cover, and keep warm. To form and cook the gnocchi, fill a wide pan with water to a depth of about 3 inches. Season with salt, and bring to a gentle simmer over medium heat. Adjust the heat to keep the water barely simmering. Have ready the chilled gnocchi dough, two teaspoons, and 1 cup cold water.
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5. In a large, deep skillet of simmering salted water, cook the gnocchi until they rise to the surface, then simmer for 2 minutes longer. In a large nonstick skillet, melt the butter. Using a slotted spoon, add the gnocchi to the butter. Season with salt and pepper and cook over high heat for 1 minute. Sprinkle with the cheese and serve.
Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water.
Add beans, gnocchi, enchilada sauce, and broth, then stir until combined. Top with cheese. Transfer to oven and bake gnocchi until cheese is melted and bubbly, about 10 minutes.
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