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The Light of Seven Matchsticks was a craft cocktail bar in Worthington, Ohio. The bar was designed with a speakeasy style and literary elements, especially relating to Wes Anderson films. It was located beneath Natalie's Coal-Fired Pizza and Live Music, an independent restaurant and music venue.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in ...
Engine House No. 12 is a former fire station in the Olde Towne East neighborhood of Columbus, Ohio. Today it primarily houses Gemüt Biergarten, a German restaurant, brewery, and biergarten, with its second story used for offices. [2] It is a contributing property to the Columbus Near East Side District, a national historic district established ...
Next to it is the Tudor style half-timbered 1920s mixed use East Broad Street Commercial Building, which housed the Jong Mea Restaurant. The downstairs portion was the family-run restaurant and the upstairs was the family's residence. Finally, the Orebaugh House, an 1880s Italianate home with a L-shaped porch and frieze style windows. [10]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.