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  2. Goose as food - Wikipedia

    en.wikipedia.org/wiki/Goose_as_food

    In the United States, the high price per pound of goose, coupled with the large size of the bird and low yield of meat to bone and fat, makes a goose more expensive per serving than turkey. [5] While goose was once a common Christmas dinner in the United States, it is now less popular as the meal's centerpiece than turkey, prime rib, roast beef ...

  3. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    As a result, the homemade pain de ménage was replaced with store-bought sandwich bread 6; many old cheese recipes were abandoned and new ones created; and spaghetti, pizza, turkey, bacon, sausages, industrial cheeses, hamburgers, hot dogs, french fries, coleslaw and lobster rolls all become popular.

  4. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    American barbecue has distinct regional differences: North Carolina Piedmont style is pork shoulder with a vinegar & ketchup-based sauce; Eastern style is the whole hog with vinegar & pepper-based sauce; South Carolina is whole hog or shoulder with a mustard-based sauce; Western Tennessee and Memphis are famous for its dry rub ribs, but wet is ...

  5. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    [88] [89] Canada is the only commercial source of walleye and is mostly fished from Lake Erie, Lake Winnipeg, and Lake of the Woods, among other large Canadian lakes. [90] X: O: Hot-smoked salmon sandwich: Wild smoked salmon, maple mustard coleslaw and spicy sriracha mayonnaise layered in between a ciabatta bun. [91] O: Lobster roll

  6. Your favorite salmon recipe just got SO much better - AOL

    www.aol.com/article/lifestyle/2019/01/17/your...

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  7. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  8. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking.. Securing the wings behind and close to the body ...

  9. 55 Turkey Jokes Dad Has Definitely Said at the ... - AOL

    www.aol.com/55-turkey-jokes-dad-definitely...

    Make all guests of all ages laugh on Turkey Day by sharing these hilarious, family-friendly jokes, cheesy puns and dad-approved one-liners about Thanksgiving. 55 Turkey Jokes Dad Has Definitely ...

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