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2. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A dough mixer is used for household or industrial purposes. It is used for kneading large quantities of dough. It is electrical, having timers and various controls to suit the user's needs. Some features of dough blenders include high speed, low speed and bowl reverse (these can be combined into a programme) and a kneading bar in the centre of ...

3. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

4. Tangzhong - Wikipedia

   en.wikipedia.org/wiki/Tangzhong

   Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.

5. Dough sheeting - Wikipedia

   en.wikipedia.org/wiki/Dough_sheeting

   Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product.

6. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   Pasta processing machines consisting of a dryer (left) and a steamer, used to produce fresh pasta One of the first automated and continuous long goods dry pasta lines consisting of a hydraulic press, hydraulic spreader and long paste preliminary dryer with sweat chamber

7. Food extrusion - Wikipedia

   en.wikipedia.org/wiki/Food_extrusion

   Macaroni is an extruded hollow pasta Extruding dough for churros in Strasbourg. Extrusion in food processing consists of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades.