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A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ingredients may ...
Get the recipe for Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes at SkinnyTaste. ... Get the recipe for Teriyaki Pulled Pork at Spicy Southern Kitchen. Spicy Southern Kitchen.
Burgers have various variations in Japan. Domestic chains like MOS Burger and Freshness Burger cater to Japanese tastes with seasonal specials like Teriyaki Burgers and the kinpira rice burger. Korean cuisine. Kimchi from Korea is often served with Japanese Chinese cuisine, though the local variant may use thinner cabbage. Japanese Chinese cuisine
Pre-made frozen Angus burgers are increasingly available from retailers. Aussie burger/Kiwiburger: Australasia: Popular regional hamburger ingredients in Australia and New Zealand include canned beetroot, pineapple and a fried egg. [3] [4] [5] Pictured is a burger with slices of canned beetroot within it. Bacon cheeseburger
An example of a modern variation of the hamburger is the so-called gourmet burger, which is made by haute cuisine chefs with patties that include luxury ingredients. One of the first such burgers was cooked in New York City by chef Daniel Boulud in June 2001, and subsequently sold for US$29 with loin, ribs Bres, canned black truffles, and a ...
Ikameshi (squid stuffed with rice) topped with tare sauce. Tare (垂れ or タレ, Japanese pronunciation:) is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...