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"Teri" is heavily used in Hawaii and has been added to various McDonald's burgers, such as the McTeri Burger. [17] In other US states, there is also another variant of the McChicken burger called the Cheddar Onion McChicken, which is a McChicken with caramelized onions and a slice of white cheddar cheese, both on a toasted bun. [18] [19]
In Thailand, McDonald's serves the Samurai Pork Burger, with teriyaki sauce, lettuce, and mayonnaise. [64] As in other Asian markets, Thai McDonald's sell fried chicken and spicy chicken wings. Chilli sauce is available as a condiment, along with “tomato sauce”.
Teriyaki burger: According to George Motz, the burger has Japanese origins. It is popular in Hawaii. [25] Teriyaki burger (テリヤキバーガー) refers to a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. [25] Veggie burger: United States, Canada, Mexico
3. Big Mac. $4.99. A Big Mac is fine at worst and good at best. I disagree conceptually with the idea of a middle bun, but that’s in all situations, even outside of McDonald’s (looking at you ...
1. Burger King: BK Melts. Burger King will bring back BK Melts starting on Dec. 19. There's three different varieties, all with two Whopper Jr. patties on toasted bread.
Designed to “satisfy the extra hungry,” the 14-ounce burger is McDonald’s largest burger yet. The Big Arch retails for $9.99 in Canada (around $7.50 in U.S. dollars).
McDonald's capitalized on Burger Chef's Funmeal concept of a children's meal when it introduced the first Happy Meal in 1977. The original happy meal consisted of a regular sized burger, keebler cookies, a soda, and a cracker jack surprise toy. [83] (sometime later known as the Mighty Kids meal).
McDonald's then expanded the project to 600 locations across San Francisco and Dallas in February 2022, but then sales dropped to about 20 burgers per day (and as few as three to five a day in ...