When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Carotenosis - Wikipedia

   en.wikipedia.org/wiki/Carotenosis

   Carotenosis is a benign and reversible medical condition where an excess of dietary carotenoids results in orange discoloration of the outermost skin layer. The discoloration is most easily observed in light-skinned people and may be mistaken for jaundice.

3. Xanthophyll - Wikipedia

   en.wikipedia.org/wiki/Xanthophyll

   For example, the yellow color of chicken egg yolks, fat, and skin comes from ingested xanthophylls—primarily lutein, which is added to chicken feed for this purpose. The yellow color of the macula lutea (literally, yellow spot) in the retina of the human eye results from the presence of lutein and zeaxanthin. Again, both these specific ...

4. The Best Foods To Eat To Keep Your Blood Sugar Stable All Day

   www.aol.com/best-foods-eat-keep-blood-110000477.html

   A healthy type 2 diabetes diet includes whole grains, healthy fat, veggies, and fruit. Dietitians share what to eat and avoid to keep your blood sugar stable.

5. Riboflavin - Wikipedia

   en.wikipedia.org/wiki/Riboflavin

   Natural sources of riboflavin include meat, fish and fowl, eggs, dairy products, green vegetables, mushrooms, and almonds. Some countries require its addition to grains. [3] In its purified, solid form, it is a water-soluble yellow-orange crystalline powder. In addition to its function as a vitamin, it is used as a food coloring agent ...

6. Egg - Wikipedia

   en.wikipedia.org/wiki/Egg

   The yolk is concentrated in one part of the egg (the vegetal pole), with the cell nucleus and most of the cytoplasm in the other (the animal pole). The cell cleavage is uneven, and mainly concentrated in the cytoplasma-rich animal pole. [3] The larger yolk content of the mesolecithal eggs allows for a longer fetal development.

7. What Is That Stringy White Stuff in Eggs? Here’s Your Answer

   www.aol.com/stringy-white-stuff-eggs-answer...

   This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free ...