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To store romaine lettuce, put the unwashed head of lettuce in a plastic bag and stash it in a produce drawer. Find more tips and tricks to keep lettuce fresh .
For this preparation, fresh and crisp lettuce is chosen and the soup is consumed hot and not allowed to go tasteless. Other varieties of dishes are “Lettuce and fermented Bean Cake” and “Clear Simmered Bean Card with Lettuce and Cellophane Noodles.” [17] Stem lettuce, which originated in China, is cooked and used as a food item. [7]
In North American English it is known as "romaine" lettuce, and in British English the names "cos" lettuce and "romaine" lettuce are both used. [2] Many dictionaries trace the word cos to the name of the Greek island of Cos, from which the lettuce was presumably introduced. [3] Other authorities trace cos to the Arabic word for lettuce, khus ...
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Pre-harvest production practices may seriously affect post-harvest returns. Plants need a continuous supply of water for photosynthesis and transpiration . Damage can be caused by too much rain or irrigation , which can lead to decay; by too little water; and by irregular water supply, which can, for example, lead to growth cracks.
Plant now for a fine harvest of lettuce, other veggies. Anthony Reardon. ... autumn is the perfect time to grow lettuce, spring radish, spinach, turnips, mustard, and many other leafy vegetables ...
Lactuca sativa — lettuce, including celtuce, iceberg lettuce, red leaf lettuce, romaine lettuce; Nasturtium officinale — watercress (Europe and Asia) Malva moschata — musk mallow (Europe and southwestern Asia) Moringa oleifera — moringa (Indian subcontinent) Perilla frutescens — shisho perilla (Southeast Asia and Indian highlands)
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