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  2. Kielbasa Sausage Pierogi with Caramelized Onions - AOL

    www.aol.com/food/recipes/kielbasa-sausage...

    1 lb baking potatoes, peeled and cut into 1-inch pieces; 14 oz cooked kielbasa sausage, diced; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 1 / 4 cup unsalted butter; 1 / 2 ...

  3. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  4. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

    www.aol.com/lifestyle/21-cozy-meals-keep-warm...

    This hearty dish combines the rich flavors of Polish kielbasa sausage with pierogi and winter-ready vegetables like cabbage and onions. Get the Pierogi and Kielbasa Sheet Pan Dinner recipe ...

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs. Kotlet z Indyka is a turkey cutlet coated with breadcrumbs, served with boiled potatoes and cabbage stew. Kurczak pieczony po wiejsku – Polish village style roasted chicken with onion, garlic and smoked bacon; Łosoś – salmon, often baked or boiled in a ...

  6. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

    www.aol.com/lifestyle/classic-comfort-dish...

    For heartier meals, you can pair them with kielbasa or grilled sausage and a side of roasted vegetables or braised cabbage. Up Next: Related: 27 Classic Martha Stewart Recipes That Are Easy to Master

  7. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Wiejska (Polish pronunciation:) – a large U-shaped pork and veal sausage with marjoram and garlic; Weselna – "wedding" sausage, medium thick, u-shaped smoked sausage; often eaten during parties, but not exclusively; Kaszanka or kiszka – traditional blood sausage or black pudding; Myśliwska – smoked, dried pork sausage. Prasky

  8. Cabbage soup - Wikipedia

    en.wikipedia.org/wiki/Cabbage_soup

    There is a Polish cabbage soup known as kapuśniak, [3] where drained and chopped sauerkraut is cooked in water with chopped pork, pieces of kielbasa and a bit of salt until the meat is almost tender. Instead of meat, a ready broth is also used. Afterwards, diced potatoes and carrots are added and boiled until they are cooked.

  9. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/finance/best-eat-restaurant-every...

    This Chicago mainstay features traditional Polish foods done mouth-wateringly well, and in massive quantities. ... You'll find schnitzel, kielbasa, tons of pierogi, potato pancakes, cheese ...