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This basic marinara is one of my favorite ways to utilize the tomatoes from my garden. For great results, finish cooking pasta in the sauce, adding a little pasta water. How to can tomatoes
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
minced fresh rosemary. 1 lb. spicy breakfast sausage. 1 lb. ground chuck. 1/4 c. tomato paste. 32 oz. marinara sauce (about 4 c.) Cheese Layer. 1 (8-oz.) package cream cheese, at room temperature.
Fresh-ground pesto sauce, prepared with a mortar and pestle. Chimichurri – Green, uncooked sauce for meat; Gremolata – Condiment for ossobuco; Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil; Onion sauce; Persillade – Sauce or seasoning mix; Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil
Vodka sauce adds a creamy note to the sauce. If you don’t have vodka sauce on hand, add a few tablespoons of cream to regular marinara. Eat-the-Rainbow Vegetable Soup
What It Is: Maine and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil. ... What It Is: fried mozzarella sticks, served with marinara sauce. Happy Hour Price: $8.
This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.