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Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
Female mahi-mahi caught off the coast of Jamaica. Mahi-mahi are swift and acrobatic game fish with striking colours. These colours darken when the fish dies (see illustrations) [1] The current IGFA all tackle record is 39.91 kilograms (88lb), caught in 1998 in Exuma, Bahamas by Chris Johnson of Lake Mary, Florida. [2]
Elfenbein speaking at the 2022 New Harvest conference. Wildtype is an American seafood company that produces cultivated seafood from fish cells. Its headquarters is located in the Dogpatch neighborhood of San Francisco, California [1] and includes a former microbrewery that has been converted into Wildtype's first Fishery where their cultivated seafood is produced.
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Crab Louie is a type of salad that prominently features crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States. [40] The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco as early as 1910 and was popularized in the 1930s in Fisherman's Wharf.
The Dungeness fishery was started by San Francisco fishermen in 1848. [ 4 ] [ 5 ] [ 9 ] By the early 1900s the fishery had expanded to match the entire range of the crabs. [ 4 ] Around this time regulations were put in place to allow only hard-shelled male crabs that were at least 6 in (150 mm) inches at their widest point. [ 9 ]
Aquarium of the Bay is a public aquarium located at The Embarcadero and Beach Street, at the edge of Pier 39 in San Francisco, California. The aquarium is focused on local aquatic animals from the San Francisco Bay and neighboring rivers and watersheds as far as the Sierra Mountains. Since 2005 the Aquarium has focused its mission on enabling ...
On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...