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1. Shrimp and Grits. According to The Local Palate, shrimp and grits' American roots originate in the plantation kitchens of Lowcountry, where ground corn was cooked down and paired with local ...
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
You can use breakfast sausage, pork sausage, flavored sausage, hot or mild. Make your decision based on your preferences—and lay the gravy on thick. Get the recipe. 32. Real-Deal Southern Green ...
Both North Carolina and West Virginia have statewide biscuit chain restaurants; [93] many Southern or originally-Southern chains offer biscuits and gravy, and when McDonald's introduced a new breakfast menu selling either Egg McMuffins (with English muffins) or a variant with biscuits, the biscuit zone was practically a map of the South with ...
The breakfast menu. Examples of breakfast offerings include strawberry crème brûlée French toast, sourdough Belgian waffles, buttermilk pancakes with ginger syrup and blueberries, steak and ...
Calas—dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried, [23] traditionally a breakfast dish, served with coffee or cafe au lait [24] Couche-couche—a fried cornmeal dish that is traditionally eaten for breakfast; ingredients such as eggs, raisins, milk, or syrup are sometimes ...
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. —Judi Bringegar, Liberty, North Carolina Get Recipe
Tomatoes – sliced ripe, also eaten at breakfast Fried green tomatoes; Sweet potatoes – often "candied" with butter and brown sugar; Tomato aspic; Vidalia onion – a sweet onion grown only in the state of Georgia, sold and popular throughout the South; Wilted lettuce – with dressing, an Appalachian speciality