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Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. [2]
Modified starch is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. [8] Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water.
Distarch glycerol (thickening agent) emulsifier: E1412: Distarch phosphate esterified with sodium trimetasphosphate; esterified with phosphorus oxychloride thickening agent: Approved in the EU. [23] E1413: Phosphated distarch phosphate thickening agent: Approved in the EU. [23] E1414: Acetylated distarch phosphate
Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota .
Phosphated distarch phosphate, is a type of chemically modified starch. It can be derived from wheat starch , tapioca starch, potato starch or many other botanical sources of starch. It is produced by replacing the hydrogen bonds between starch chains by stronger, covalent phosphate bonds that are more permanent.
sodium aluminium phosphate: acidity regulator, emulsifier 542 A U bone phosphate: anti-caking agent 544 U calcium polyphosphates: anti-caking agent 545 U ammonium polyphosphates: anti-caking agent 551 A E U silicon dioxide: anti-caking agent 552 A E U calcium silicate: anti-caking agent 553(i) [6] A [7] E [8] U magnesium silicate, synthetic [6 ...
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