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Torrone di mandorle (usually eaten around Christmas): blocks of chopped almonds in a brittle mass of honey and sugar. Torrone di Bagnara Calabra is a well-known torrone given the designation IGP. The recipe, which dates from at least 1700, includes orange blossom honey (from Calabria ), almonds (from Sicily), egg whites, sugar, cocoa, and ...
SweetWorks Confections is a candy and chocolate manufacturer that owns and operates several different brands which each dedicate to different types of sweets. Headquartered in Buffalo, New York, it is an entity of Chocolat Frey, with factories in Buffalo and Toronto, Canada.
Torrone Nurzia. Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy. [1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food ...
The company was founded in 1913 by Frank P. O'Connor with its first store on Yonge Street in Toronto, Ontario. [1] He chose the name to honour the Canadian heroine Laura Secord. In 1813, Secord, pioneer wife and mother of seven children, made a dangerous 19-mile (30-km) journey on foot to warn Lieutenant James FitzGibbon of a planned American ...
Dare Foods, Limited is a Canada-based food manufacturing company. They have seven factories in Canada and the United States. Their products are distributed in North America and in more than 50 other countries. [1]
BeaverTails is a Canadian restaurant chain, specializing in pastries known as BeaverTails, that is operated by BeaverTails Canada Inc. Its namesake products are fried dough pastries, individually foot stretched to resemble beaver 's tails, with various toppings added on the pastry.