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La favorite (The Favourite, sometimes referred to by its Italian title: La favorita) is a grand opera in four acts by Gaetano Donizetti to a French-language libretto by Alphonse Royer and Gustave Vaëz, based on the play Le comte de Comminges by Baculard d'Arnaud with additions by Eugène Scribe based on the story of Leonora de Guzman. [1]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Finocchio's Club was a former nightclub and bar in operation from 1936 to 1999 in North Beach, San Francisco, California.The club started as a speakeasy called the 201 Club in 1929 located at 406 Stockton Street. [1]
The Washington Square Bar & Grill was a landmark restaurant adjoining Washington Square in San Francisco's North Beach neighborhood (Powell at Union streets). Known widely as the Washbag, so named by columnist Herb Caen as a play on words, it was a favorite gathering place for a generation of writers, politicians, musicians, and social elite.
Later in the morning, opera singer Enrico Caruso and Alfred Hertz, the conductor of the San Francisco Symphony, who was hosting a tour by Caruso, who were both staying at the nearby Palace Hotel, fled the Palace and came to the St. Francis, where the restaurant was still open for breakfast.
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Caffè Trieste is an internationally known coffeehouse, retail store, and former franchise in San Francisco. The original cafe, opened in 1956, was the first espresso-based coffeehouse on the West Coast of the United States. [1] [2] Caffe Trieste is considered a San Francisco institution and a local hub for poets, writers, and beat culture. [3] [4]
In Situ received positive reviews in its first year of operation. It was named the "restaurant of the year" by the San Francisco Chronicle [3] and "America's Most Original New Restaurant" by The New York Times. [4] It was also awarded a Michelin star in 2017 [5] and a James Beard Restaurant Design Award in 2018. [6]