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[1] [6] The French spelling is the same for singular and plural usage. In English, the typographic ligature œ is usually replaced by the digraph oe and two plural forms are acceptable: "hors d'oeuvre" (same as singular) or "hors d'oeuvres" [7] [8] [9] (pronounced / ɔːr ˈ d ɜːr v z /).
The Marathi word batata means potato in English. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm) in diameter. Barbajuan: Monaco
The word entrée as a culinary term first appears in print around 1536 in the Petit traicté auquel verrez la maniere de faire cuisine, more widely known from a later edition titled Livre fort excellent de cuisine [b], in a collection of menus [c] at the end of the book.
Ág(h)aistín Ág(h)uistín Augustine (English equivalent) Derived from Augustine. [273] Aindréas Aindrias Andrew (English equivalent) From Greek Andreas. [274] Aindriú From Norman Andreu. [275] Alastar Alistair (English equivalent) From Norman Alexander. [276] Ambrós Ambrose (English equivalent) From Greek Ambrose. [277] Amhlaoibh: Auliffe ...
The name is derived from medieval Latin word aequator, in the phrase circulus aequator diei et noctis, meaning 'circle equalizing day and night', from the Latin word aequare meaning 'make equal'. equilateral: æquilateral: aequilateral (BrE - obsolete) from Latin "aequus" equinox: æquinox: aequinox (BrE - obsolete) from Latin "aequi + nocta ...
/a/ > [ə] in unstressed open non-word-initial syllables. Other consonant changes: /h/ (one of the first consonants lost from Classical Latin) is reintroduced in borrowings from Germanic languages. [48] Single intervocalic [dzʲ] is eventually deaffricated to [zʲ], upon which it merges with the outcome of /sj/. There is conflicting evidence of ...
This list does not include place names in the United Kingdom or the United States, or places following spelling conventions of non-English languages.For UK place names, see List of irregularly spelled places in the United Kingdom.
Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.