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  2. 9 foods nutritionists eat to prevent cancer — and 5 risky ...

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    Nutritionists share cancer-fighting foods to add to your diet and foods linked to a higher cancer risk to avoid. ... levels of estrogen in the body and is linked to lower breast cancer risk, ...

  3. What Foods You Should Eat or Avoid to Prevent Breast Cancer - AOL

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    All women are at risk for breast cancer; while genetics play an important role in determining risk, other factors like a healthy diet and an active lifestyle can help. What you choose to eat can ...

  4. How Diet, Lifestyle Can Help Prevent Breast Cancer as ... - AOL

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    How Diet, Lifestyle Can Help Prevent Breast Cancer as Diagnoses Spike in Younger Women. Andrea Rice. October 10, 2024 at 2:49 AM ... breast cancer is highly influenced by diet and lifestyle factors.

  5. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions". [103] A 2023 review found that soy protein lowers breast cancer risk. [104]

  6. Risk factors for breast cancer - Wikipedia

    en.wikipedia.org/wiki/Risk_factors_for_breast_cancer

    [32] [33] The National Breast Cancer Foundation have stated that "eating too much of any food can contribute to weight gain, obesity, and health issues, which can in turn increase breast cancer risk, but there is no direct link between sugar and breast cancer. Consuming sugar in moderation as part of a healthy diet does not cause breast cancer".

  7. Cancer prevention - Wikipedia

    en.wikipedia.org/wiki/Cancer_prevention

    Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.

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