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When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
This comforting pasta dish gives you slow-simmered flavor in 30 minutes. ... with only two tablespoons of cream, it’s a healthy vegetable soup. ... Get the recipe: Ina Garten’s Meatloaf.
Repeat the layering again and then top the dish with Parmesan cheese. Bake the lasagna for 30 minutes, then let it rest before serving. Related: 25 Classic Ina Garten Recipes to Make All the Time ...
In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables ...
The rest of the ingredients include mostly pantry staples: olive oil, dry red wine, crushed tomatoes, tomato paste, nutmeg, fresh basil, heavy cream, Parmesan cheese and orecchiette pasta.
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How to Make Ina Garten's Real Meatballs and Spaghetti Mix the ground meat, both of the bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 3/4 cup of warm water in a bowl.
The parcooked pasta sits in a mixture of heavy cream, grated cheddar cheese, and grated Gruyère cheese. As it sits, the pasta soaks up the cream creating a decadent sauce, no roux or bechamel ...