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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
As a porcelain substitute, the fritware technique was used to craft bowls, vases, and pots, not only as symbols of luxury but also to practical ends. [2] It was similarly used by medieval tilemakers to craft strong tiles with a colourless body that provided a suitable base for underglaze and decoration. [ 10 ]
Bowl: To hold food, including food that is ready to be served A round, open topped container, capable of holding liquid. Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing ...
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Prior to the sale of Revere Ware to Corning Glass Inc in 1985, the brand offered or had in development four series. The traditional 1400 series continued to sell well. The newly developed 2000 line, for use on the then-new 1980s technology of ceramic- and glass-top stoves, featured heavy aluminum bottoms for good heat transfer.
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