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  2. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    Biological value is determined based on this formula. [4] [5] BV = ( N r / N a) * 100. Where: N a = nitrogen absorbed in proteins on the test diet N r = nitrogen incorporated into the body on the test diet. However direct measurement of N r is essentially impossible. It will typically be measured indirectly from nitrogen excretion in urine. [6]

  3. Net protein utilization - Wikipedia

    en.wikipedia.org/wiki/Net_protein_utilization

    As a value, NPU can range from 0 to 1 (or 100), with a value of 1 (or 100) indicating 100% utilization of dietary nitrogen as protein and a value of 0 an indication that none of the nitrogen supplied was converted to protein. Certain foodstuffs, such as eggs or milk, rate as 1 on an NPU chart.

  4. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    The formula for calculating the PDCAAS percentage is: (mg of limiting amino acid in 1 g of test protein / mg of same amino acid in 1 g of reference protein) x fecal true digestibility percentage. [2] The PDCAAS value is different from measuring the quality of protein from the protein efficiency ratio (PER) and the biological value (BV) methods. [3]

  5. Protein digestibility - Wikipedia

    en.wikipedia.org/wiki/Protein_digestibility

    Download as PDF; Printable version; ... Protein digestibility refers to how well a given protein is digested. [1] ... Biological value; References This page was ...

  6. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    The only major component of most food which contains nitrogen is protein (fat, carbohydrate and dietary fiber do not contain nitrogen). If the amount of nitrogen is multiplied by a factor depending on the kinds of protein expected in the food the total protein can be determined. This value is known as the "crude protein" content.

  7. Amino acid score - Wikipedia

    en.wikipedia.org/wiki/Amino_acid_score

    To calculate the amino acid score the formula used is, the milligram of limiting amino acid in 1 gram of test protein/ the milligram of that same amino acid of reference protein multiplied by 100. [2] If food has a score of 100 it is to considered as a high quality protein with all the necessary nutrients.

  8. List of proteins - Wikipedia

    en.wikipedia.org/wiki/List_of_proteins

    Schematic representation of structural classes of protein according to the CATH classification scheme. [1] Proteins are a class of macromolecular organic compounds that are essential to life. They consist of a long polypeptide chain that usually adopts a single stable three-dimensional structure.

  9. List of human blood components - Wikipedia

    en.wikipedia.org/wiki/List_of_human_blood_components

    ~50% of 8 AM value C-peptide: fasting 0.5-2.0 × 10 −9: maximum 4 × 10 −9: C-reactive protein: Plasma protein 6.8-820 × 10 −8: Creatine: Assists muscle cell energy supply male 1.7-5.0 × 10 −6: female 3.5-9.3 × 10 −6: Creatinine: male 0.8-1.5 × 10 −5: female 0.7-1.2 × 10 −5: Cyanide: nonsmokers 4 × 10 −9: smokers 6 × 10 ...