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Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler .
Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes.
Industrialisation and developments in ceramic manufacture made inexpensive tableware available. It is sold either by the piece or as a matched set for a number of diners, normally four, six, eight or twelve place settings. Cutlery is normally made of metal, especially stainless steel, though large pieces such as ladles for
Household silver or silverware (the silver, the plate, or silver service) includes tableware, cutlery, and other household items made of sterling silver, silver gilt, Britannia silver, or Sheffield plate silver. Silver is sometimes bought in sets or combined to form sets, such as a set of silver candlesticks or a silver tea set.
Give them the gift of a matching set of silverware with this 45-piece set from trusted cutlery brand J.A. Henckels, makers of fine knives and flatware. This set comes with full service for eight ...
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