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Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] ⓘ, from czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives. [1] [2] In English it can be called "duck blood soup".
Rosół (Polish: ⓘ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup. It is commonly served with capellini pasta (polish makaron nitki). A vegetarian version can be made, substituting meat with oil or butter.
Reckitt and Sons was a leading British manufacturer of household products, notably starch, black lead, laundry blue, and household polish, and based in Kingston upon Hull. Isaac Reckitt began business in Hull in 1840, and his business became a private company "Isaac Reckitt and Sons" in 1879, and a public company in 1888. The company expanded ...
Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.
Prdelačka, a traditional Czech pork blood soup made during the pig slaughter season [2] Saksang, a savory spicy dish from the Bataks of Indonesia made with pork or dog meat stewed in blood with coconut milk and spices; Schwarzsauer, a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
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Zupa pomidorowa – Thin tomato soup made with tomato purée, root vegetables, and stock, usually served with pasta or rice; sour cream is often added. Kartoflanka – Potato soup with root vegetables. Czarnina (or czernina) – Duck soup made with duck broth or duck blood, the latter giving the soup a dark, almost black, colour. Recipes vary ...