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Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] ⓘ, from czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives. [1] [2] In English it can be called "duck blood soup".
Reckitt and Sons was a leading British manufacturer of household products, notably starch, black lead, laundry blue, and household polish, and based in Kingston upon Hull. Isaac Reckitt began business in Hull in 1840, and his business became a private company "Isaac Reckitt and Sons" in 1879, and a public company in 1888. The company expanded ...
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Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth; Czernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear broth [1] Dinuguan, a soup from the Philippines made of pig blood and pork offal or meat; Duck blood and vermicelli soup, a traditional delicacy in Nanjing
Rosół (Polish: ⓘ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup. It is commonly served with capellini pasta (polish makaron nitki). A vegetarian version can be made, substituting meat with oil or butter.
Svartsoppa ("black soup") is a soup consumed traditionally and mostly in the province of Skåne in southern Sweden. The main ingredient is goose blood (or sometimes pig blood). It is often eaten before the goose dish at the Mårtens gås or Mårten gås dinner [ 1 ] on the 10 November, the eve of Saint Martin (11 November), a surviving remnant ...
Flaki (Polish: ⓘ) or flaczki ([ˈflat͡ʂki] ⓘ) is a traditional Polish tripe stew.It is one of the many Polish soups, which represent an important part of Polish cuisine. [1] [2] Along with bigos, żurek, and pierogi, it is one of the most notable specialities in Polish cuisine.