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  2. Is decaf coffee safe to drink? Experts weigh in on claims by ...

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    For people avoiding caffeine, decaf coffee seems like a harmless option. But some health advocacy groups that argue otherwise are petitioning the US Food and Drug Administration to ban a key ...

  3. Social Media Says Decaf Coffee Will Give You Cancer. Really?

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    Decaf coffee made with other methods is usually yummier anyway, says Christopher Hendon, Ph.D., an assistant professor of chemistry and biochemistry at the University of Oregon who studies coffee.

  4. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Caffeine. Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class and is the most commonly consumed psychoactive substance globally. [9][10] It is mainly used for its eugeroic (wakefulness promoter), ergogenic (physical performance enhancing), or nootropic (cognition improving) properties. [11][12] Caffeine acts by ...

  5. Theophylline - Wikipedia

    en.wikipedia.org/wiki/Theophylline

    Theophylline. Theophylline, also known as 1,3-dimethylxanthine, is a drug that inhibits phosphodiesterase and blocks adenosine receptors. [1] It is used to treat chronic obstructive pulmonary disease (COPD) and asthma. [2] Its pharmacology is similar to other methylxanthine drugs (e.g., theobromine and caffeine). [1]

  6. Nootropic - Wikipedia

    en.wikipedia.org/wiki/Nootropic

    The term nootropic is derived from Ancient Greek νόος (nóos) 'mind' and τροπή (tropḗ) 'turning'. [1][5][6] The first documented use of "nootropic" in reference to substances purported to increase cognitive functions was by Corneliu E. Giurgea in 1972. [5][6][7] When researching a new compound, Giurgea found a spectrum of effects ...

  7. It's Time to Fall in Love With Decaf, According to These ...

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    For a pour-over, use a medium-coarse grind. Heat the water to around 195-200°F, cooler than usual. Extend brew time by 30 seconds to one minute. For drip coffee, use about 10-15% more coffee ...

  8. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. Decaffeinated drinks contain typically 1–2% of the original caffeine content, but sometimes as much as 20%. [1]

  9. Here's Exactly What Happens to Your Body When You Drink Decaf ...

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