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Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [ 2 ][ 3 ] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving ...
November 16, 1979. Designated SFDL. 1980 [2] Rincon Center is a complex of shops, restaurants, offices, and apartments in the South of Market neighborhood of Downtown San Francisco, California. It includes two buildings, one of which is the former Rincon Annex post office building, completed in 1940. Rincon Center occupies an entire city block ...
Quince (restaurant) Quince is a restaurant in the Jackson Square neighborhood in San Francisco, California. Opened in 2003 by chef Michael Tusk and his wife, Lindsay, in Pacific Heights, the restaurant has been located in Jackson Square since 2009. A sister restaurant, Cotogna, opened next door in 2011.
Website. swanoysterdepot.net. Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
37°47′07″N 122°27′52″W / 37.785192°N 122.464321°W / 37.785192; -122.464321. Website. mandalaysf.com. Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. It is co-owned by married couple ...
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October 16, 2012. The James R. Browning U.S. Court of Appeals Building is a historic post office and courthouse building located at San Francisco, California. It is a courthouse for the United States Court of Appeals for the Ninth Circuit. Completed in 1905 as the U.S. Courthouse and Post Office, it was intended to represent the affluence and ...
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.