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The dugong (/ ˈ d (j) uː ɡ ɒ ŋ /; Dugong dugon) is a marine mammal.It is one of four living species of the order Sirenia, which also includes three species of manatees.It is the only living representative of the once-diverse family Dugongidae; its closest modern relative, Steller's sea cow (Hydrodamalis gigas), was hunted to extinction in the 18th century.
Dugong hunting has been practised in Wide Bay–Burnett in Queensland since at least 1861. Commercial netting began in 1924. The dugong was a prized source of oil, hide, and meat, and charcoal from their bones was used in sugar refining. [3] The practice was banned in 1965, apart from a limited catch by Indigenous Australians, who used dugongs ...
e. Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
The Sirenia (/ saɪˈriːni.ə /), commonly referred to as sea cows or sirenians, are an order of fully aquatic, herbivorous mammals that inhabit swamps, rivers, estuaries, marine wetlands, and coastal marine waters. The extant Sirenia comprise two distinct families: Dugongidae (the dugong and the now extinct Steller's sea cow) and Trichechidae ...
A fossil reveals how a now-extinct species of dugong was swimming in the sea about 15 million years ago when it was preyed upon by a crocodile and a tiger shark.
Aboriginal people began using dugout canoes from around 1640 in coastal regions of northern Australia. They were brought by Buginese fishers of sea cucumbers, known as trepangers, from Makassar in South Sulawesi. [1] In Arnhem Land, dugout canoes used by the local Yolngu people are called lipalipa[2] or lippa-lippa. [1]
An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [76] [77] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana available weekly in pubs.
Culture ofAustralia. Australian culture is of primarily Western origins, and is derived from its British, Indigenous and migrant components. Indigenous peoples arrived as early as 60,000 years ago, and evidence of Aboriginal art in Australia dates back at least 30,000 years. [1] The British colonisation of Australia began in 1788 and waves of ...