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How to cook (and peel!) perfect hard-boiled eggs No, not even with a bit of vinegar or baking soda (our experts found these cooking hacks didn’t help at all). Instead, place eggs in a steamer ...
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
No special tools, no gimmicks, and no mess! The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest. ... 24/7 Help. For premium support please call: 800-290 ...
When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...
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Use a sharp knife to cut the boiled egg in half lengthwise. Then use a spoon to scoop the egg half from the shell. Now you're ready to eat the eggs or make deviled eggs.