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Orthodox Union Kosher, known as OU Kosher or OUK, is a kosher certification agency based in New York City.It was founded in 1923 by Abraham Goldstein. It is the certification agency of about 70% of kosher food worldwide, and is the largest of the "Big Five" major certification agencies, which include OK, Kof-K, Star-K, and CRC.
In America, one of the best known hechsher symbols is the "OU" from Orthodox Union Kosher the world's largest kosher certification agency, under the auspices of the Orthodox Union. As of 2010, it supervises more than 400,000 products in 8,000 plants in 80 different countries. [9]
The symbol also shows the food being irradiated from above, through the packaging, by ionizing rays, which is represented by the breaks in the upper part of the circle. [2] Initially introduced in the 1960s, the Radura symbol was exclusively used by a food irradiation pilot plant in Wageningen, Netherlands, which held the copyright. Jan ...
The Union of Orthodox Jewish Congregations of America was founded as a lay synagogue federation in 1898 by Rabbi Henry Pereira Mendes.Its founding members were predominately modern, Western-educated Orthodox rabbis and lay leaders, of whom several were affiliated with the Jewish Theological Seminary (JTS), which originated as an Orthodox institution to combat the hegemony of the Reform movement.
[37] [38] If a symbol is trademarked, unauthorized use is a federal crime in the United States. [37] In addition to the symbol, many agencies indicate whether the product is dairy ("D"), meaty ("Meat"), pareve ("Pareve"), or kosher for Passover ("P"). [23] The letter "K" by itself cannot be trademarked, and therefore can be affixed to a product ...
Reading the label. You can tell a lot from the design and color of food packaging. The color of a packet of M&Ms, for example, can tell you whether they’re peanut, regular, crispy or caramel ...
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
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