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  2. Food Chemistry (journal) - Wikipedia

    en.wikipedia.org/wiki/Food_Chemistry_(journal)

    Impact factor. 7.514 (2020) ... Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier. External links

  3. Journal of Agricultural and Food Chemistry - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Agricultural...

    The journal is abstracted and indexed in Chemical Abstracts Service, Scopus, ProQuest, PubMed, CABI, and the Science Citation Index Expanded. According to the Journal Citation Reports, the Journal of Agricultural and Food Chemistry has a 2015 impact factor of 4.192. [3]

  4. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science.It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas).

  5. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

  6. Food and Chemical Toxicology - Wikipedia

    en.wikipedia.org/wiki/Food_and_Chemical_Toxicology

    According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology" [2] and 14th out of 123 journals in the category "Food Science & Technology". [3]

  7. Impact factor - Wikipedia

    en.wikipedia.org/wiki/Impact_factor

    The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.

  8. Someone Had to Make All the Food in ‘Lessons in Chemistry’—We ...

    www.aol.com/someone-had-food-lessons-chemistry...

    Set in the early 1950s, the hit show starring Brie Larson and Aja Naomi King deals with so many still-relevant riveting and complex issues, told through the lens of chemistry and food.

  9. Journal of Food Science - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science

    The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]