When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Food Chemistry (journal) - Wikipedia

    en.wikipedia.org/wiki/Food_Chemistry_(journal)

    Impact factor. 7.514 (2020) ... Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier. External links

  3. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Impact factor. 5.2 (2022) ... Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012.

  4. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

  5. Journal of Agricultural and Food Chemistry - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Agricultural...

    The journal is abstracted and indexed in Chemical Abstracts Service, Scopus, ProQuest, PubMed, CABI, and the Science Citation Index Expanded. According to the Journal Citation Reports, the Journal of Agricultural and Food Chemistry has a 2015 impact factor of 4.192. [3]

  6. List of Hindawi academic journals - Wikipedia

    en.wikipedia.org/wiki/List_of_Hindawi_academic...

    Adsorption Science and Technology; Advances in Acoustics and Vibration; ... International Journal of Food Science; International Journal of Forestry Research;

  7. Journal of Food Science - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science

    The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]

  8. Impact factor - Wikipedia

    en.wikipedia.org/wiki/Impact_factor

    The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.

  9. Journal of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science...

    The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology.It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal.