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The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
This is a list of the people who have served as president of the Institute of Food Technologists since its establishment in 1939. 1939–41: Samuel C. Prescott; 1941–42: Laurence V. Burton; 1942–43: Roy C. Newton; 1943–44: William V. Cruess; 1944–45: Fred C. Blanck; 1945–46: Fred W. Tanner; 1946–47: Ellery R. Harvey; 1947–48 ...
The institute started with several Bachelor of Technology (B.Tech.) programmes. Master of Technology (M.Tech.) programmes have been offered since the academic year 2012–13, and a Ph.D programme was added from 2013 to 2014. [6] The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath ...
The Institute of Food Science & Technology (IFST) is an independent qualifying body for food professionals based in the UK that is concerned with all aspects of food science and technology. The IFST was established to advance food science and technology, to advance education in the area and to make progress in applying principles of food ...
Since the scope of the institute widened from post-harvest processing to value addition of agricultural produce, it was renamed as Indian Institute of Food Processing Technology in March 2017. The institute is located at Thanjavur, the ancient capital of Chola Dynasty. IIFPT has well equipped laboratories and engaged in the R&D of post- harvest ...
The society publishes the magazine Food New Zealand six times per year. It holds an annual conference, and awards fellowships, honorary fellowships and prizes. [5] [6] The most prestigious award given is the J. C. Andrews Award, but the society gives a number of other named awards, such as the Kelvin Scott Memorial Prize, the Mary D. Earle Award for mid-career members, and the Ron Hooker Award ...