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  2. Humanity (journal) - Wikipedia

    en.wikipedia.org/wiki/Humanity_(journal)

    Humanity: An International Journal of Human Rights, Humanitarianism, and Development is a peer-reviewed academic journal which focuses on human rights, humanitarianism, and development in the modern world. Contributions come from the fields of anthropology, law, literature, history, philosophy and politics. [1]

  3. Food & History - Wikipedia

    en.wikipedia.org/wiki/Food_&_History

    Food and History was created by a network of academic researchers and students, with the help of the French Ministry for National Education and the University of Tours.The journal is sustained by the French National Center for Scientific Research (CNRS) [4] and is cited by the European Science Foundation in its European Reference Index for the Humanities ().

  4. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

  5. List of humanities journals - Wikipedia

    en.wikipedia.org/wiki/List_of_humanities_journals

    The following is a partial list of humanities journals, for academic study and research in the humanities There are thousands of humanities journals in publication, and many more have been published at various points in the past. The list given here is far from exhaustive, and contains only the most influential, currently publishing journals in ...

  6. Food, Culture & Society - Wikipedia

    en.wikipedia.org/wiki/Food,_Culture_&_Society

    Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture.It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003.

  7. Anthropology of food - Wikipedia

    en.wikipedia.org/wiki/Anthropology_of_Food

    Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point ...

  8. Food Ethics (journal) - Wikipedia

    en.wikipedia.org/wiki/Food_Ethics_(journal)

    Food Ethics: A Journal of the Societies for Agricultural and Food Ethics is a peer-reviewed academic journal published by Springer Science+Business Media that was established in 2016. It is linked to the European Society for Agricultural and Food Ethics and the Asian-Pacific Society for Agricultural and Food Ethics.

  9. Journal of Food Composition and Analysis - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food...

    This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.