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  2. Annual Review of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Food...

    As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]

  3. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

  4. Journal of Food Science - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science

    The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]

  5. LWT (journal) - Wikipedia

    en.wikipedia.org/wiki/LWT_(journal)

    It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. [1] According to the Journal Citation Reports, the journal's 2023 impact factor was 6.0. [2] In January 2022 LWT became an open access journal. [3]

  6. Food Research International - Wikipedia

    en.wikipedia.org/wiki/Food_Research_International

    Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).

  7. Journal of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science...

    The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology. It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India , of which it is the official journal.

  8. International Journal of Food Sciences and Nutrition

    en.wikipedia.org/wiki/International_Journal_of...

    The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).

  9. Journal of the Science of Food and Agriculture - Wikipedia

    en.wikipedia.org/wiki/Journal_of_the_Science_of...

    The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus . [1]