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  2. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

  3. Saltine cracker challenge - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker_challenge

    The saltine cracker challenge or saltine challenge is a food challenge or competition in which a person has 60 seconds in which to eat six saltine soda crackers without drinking anything. Although the challenge may sound trivial, it is difficult because the crackers quickly exhaust the saliva in the mouth.

  4. Premium Plus - Wikipedia

    en.wikipedia.org/wiki/Premium_Plus

    Premium (Premium Saltine Crackers) is a brand of soda cracker produced by Nabisco, which were first introduced in 1876. [1] It is known as Premium Plus (Premium Plus Salted Tops) in Canada, under the Christie (formerly, Mr. Christie) banner. In the United States it is marketed as "Original Premium." [2]

  5. We Tasted 7 Saltine Cracker Brands To Find The Best One ... - AOL

    www.aol.com/lifestyle/tasted-7-saltine-cracker...

    Amazon Fresh Original Saltine Crackers. One tester said that this cracker was their favorite of the group, noting a strong buttery flavor. Some thought the flavor was a little less traditional ...

  6. Christmas Cracker Candy Comes in Handy for Those Midnight ...

    www.aol.com/christmas-cracker-candy-comes-handy...

    40 saltine crackers. 1 cup unsalted or salted butter. 1 cup packed light or dark brown sugar. 1 teaspoon vanilla extract. 1 package (270-300 grams) milk or semi-sweet chocolate chips.

  7. 9 of the best celebrity-chef stuffing recipes to try this ...

    www.aol.com/news/9-best-celebrity-chef-stuffing...

    The recipe also calls for saltine crackers, which Business Insider's Paige Bennett thought was a miss. ... and the crackers turned mushy after absorbing the liquid," she wrote.