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a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
The Restaurants from Spain Certification Program led by Food and Wines From Spain is dedicated to recognizing restaurants around the world for their focus on authentic Spanish cuisine, so diners ...
Name Image Description Aceitunas: Olives, sometimes with a filling of anchovies or red bell pepper: Albóndigas: Meatballs with sauce : Aioli "Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines.
Cocido madrileño is a traditional chickpea-based stew from Madrid, Spain. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have ...
It has a sleek rooftop pool and sauna, and the on-site Don Carlos restaurant serves traditional Spanish food and plenty of local wines. Address: C. Quintana, 15, 38400 Puerto de la Cruz, Santa ...
Spanish food writers (1 C, 7 P) Σ. Spanish cuisine stubs (96 P) Pages in category "Spanish cuisine" The following 125 pages are in this category, out of 125 total.
Besugo a la madrileña: A traditional dish of baked sea bream. Carne al desarreglo : Beef stew. Huevos estrellados : A dish of eggs fried in olive oil served with fried potatoes (e.g. diced or sliced, French fries or potato chips ) and often a sliced meat (usually ham or bacon ) or sausage (typically chorizo or chistorra ) .