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A 2003 analysis of India's agricultural growth from 1970 to 2001 by the Food and Agriculture Organization identified systemic problems in Indian agriculture. For food staples, the annual growth rate in production during the six-year segments 1970–76, 1976–82, 1982–88, 1988–1994, 1994–2000 were found to be respectively 2.5, 2.5, 3.0, 2 ...
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat.
Agricultural productivity is becoming increasingly important as the world population continues to grow. [14] As agricultural productivity grows, food prices decrease, allowing people to spend less on food, and combatting hunger. [15] India, one of the world's most populous countries, has taken steps in the past decades to increase its land ...
Due to India's geographical location, certain parts experience different climates, thus affecting each region's agricultural productivity differently. India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years.
A rich source of the state of Indian agriculture in the early British era is a report prepared by a British engineer, Thomas Barnard, and his Indian guide, Raja Chengalvaraya Mudaliar, around 1774. This report contains data of agricultural production in about 800 villages in the area around Chennai in the years 1762 to 1766.
Agriculture and allied sectors like forestry, logging and fishing accounted for 18.4% of the GDP, [15] the sector employed 51.2 crore persons or 45.5% of the workforce in India are employed in agriculture. [200] [201] India is major agriculture producing country and has the most arable land in the world followed by the United States. [202]
During the prime years of the green revolution in India in that decade, a number of agriculture policy strategies were mooted including a government price policy for food grains. [19] [20] One of the main goals was to increase the productivity of agricultural land. [21]
The state of Punjab led India's Green Revolution and earned the distinction of being the "breadbasket of India." [1] [2]The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities ...