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  2. Colorectal cancer - Wikipedia

    en.wikipedia.org/wiki/Colorectal_cancer

    Colorectal cancer (CRC), also known as bowel cancer, colon cancer, or rectal cancer, is the development of cancer from the colon or rectum (parts of the large intestine). [5] Signs and symptoms may include blood in the stool , a change in bowel movements , weight loss, abdominal pain and fatigue. [ 9 ]

  3. Cancer - Wikipedia

    en.wikipedia.org/wiki/Cancer

    The increased risk is believed to be due to the random chance of developing any cancer, the likelihood of surviving the first cancer, the same risk factors that produced the first cancer, unwanted side effects of treating the first cancer (particularly radiation therapy), and better compliance with screening.

  4. Too Much—and Too Little—of This Nutrient May Increase Your ...

    www.aol.com/too-much-too-little-nutrient...

    Other Risk Factors of Colon Cancer Last but certainly not least, Dr. Cox and Dr. Mongiu share other risk factors of colon cancer beyond iron consumption, including: Previous history of colon ...

  5. Serrated polyposis syndrome - Wikipedia

    en.wikipedia.org/wiki/Serrated_polyposis_syndrome

    Traditional serrated adenoma seen under microscopy with H&E stain, showing serrated crypts. SPS may occur with one of two phenotypes: distal or proximal. [6] The distal phenotype may demonstrate numerous small polyps in the distal colon and rectum, whereas the proximal phenotype may be characterized by relatively fewer, but larger polyps in the proximal colon (cecum, ascending colon, etc.). [6]

  6. Cancer screening - Wikipedia

    en.wikipedia.org/wiki/Cancer_screening

    USPSTF have recommendations for breast, cervical, colorectal and lung cancer as these have evidence-based screening methods. For the general population other cancers don't have recommended screenings, but for people with risk factors known to be associated with a specific cancer there are screenings available. [49]

  7. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    There is strong evidence that processed meat and red meat intake increases risk of colorectal cancer. [ 45 ] [ 46 ] [ 47 ] The American Cancer Society in their "Diet and Physical Activity Guideline", stated "evidence that red and processed meats increase cancer risk has existed for decades, and many health organizations recommend limiting or ...

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