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Cradock in 1976. Phyllis Nan Sortain "Primrose" Pechey (1909–1994), better known as Fanny Cradock, was an English writer, restaurant critic and television cook.. From 1942 Cradock, writing under the name Frances Dale, published a series of romantic novels; she also used the pseudonym as her by-line when she was the editor of the Sunday Graphic, a position she held for four years.
In 1959, Fulton told readers she used Sellotape "each week for sticking my hundreds of recipe clippings into reference books". [10] Prospective buyers of Woman's Day magazine in July 1964 were promised an "8-page liftout" from Fulton, who was known for her Tuesday cookery class at Sydney's Bistro. [11]
Allen studied and then taught at Miss Farmer's School of Cookery (founded by Fannie Farmer) in Boston, Massachusetts. In 1915, together with Minnie S. Turner, Allen co-founded the Boston School of Cookery at 48a Gloucester Street, [1] becoming the new school's director. [2] In 1926, she was described as having lived her whole life in New ...
Woman's Day is an American women's magazine that covers such topics as homemaking, food, nutrition, physical fitness, physical attractiveness, and fashion. The print edition is one of the Seven Sisters magazines. The magazine was first published in 1931 [2] by The Great Atlantic & Pacific Tea Company; the current publisher is Hearst Corporation.
The Woman's Day New French Cookery (1977) Seagram's Complete Party Guide: How to Succeed at Party Planning, Drink Mixing, the Art of Hospitality (1979) Delicious Quick-Trim Diet with Sam Baker (1983) Woman's Day Crêpe Cookbook (1984) Trim a Treat Edible Christmas Decorations (1984) Dinner in Half an Hour (1984) Cheesecakes (1981)
Lady Elinor Fettiplace (c.1570 – in or after 1647), compiler of a manuscript book, now known under the title Elinor Fettiplace's Receipt Book, dated 1604; Sabrina Ghayour (born 1976), Iranian-born chef and cookbook writer; Hannah Glasse (1708–1770), pioneering cookbook writer, published The Art of Cookery made Plain and Easy in 1747