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Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).
Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...
The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]
Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.
To make boxed cake mix without relying on any of the ingredients called for on the package directions, just add in a can of soda. Related: The British Way to Make a Boxed Cake Mix 10x Better
By storing it in a dry, air-tight container, baking soda If you unwittingly let it expire, your next fluffy cake or bread recipe will emerge from the oven as dense and heavy as a hockey puck.