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The term "salsa" was coined by Johnny Pacheco in the 1960s in New York, as an umbrella term for Cuban dance music being played in the city at the time. [2] Salsa as a dance emerged soon after, being a combination of mambo (which was popular in New York in the 1950s) as well as Latin dances such as Son and Rumba as well as American dances such as swing, hustle, and tap.
On the other hand, New York saw in the 1970s the first use of the term salsa to commercialize several styles of Latin dance music. However, several musicians believe that salsa took on a life of its own, organically evolving into an authentic pan-Latin American cultural identity. Music professor and salsa trombonist Christopher Washburne wrote:
The richness of Latin American culture is the product of many influences, including: Spanish and Portuguese culture, owing to the region's history of colonization, settlement and continued immigration from Spain and Portugal. All the core elements of Latin American culture are of Iberian origin, which is ultimately related to Western culture.
Pies descalzos" was the first international album that Shakira released after the commercial failures "Magia" and "Peligro" and is considered one of the most important Spanish albums of all time [147] in which Latin music was revitalized during the 90's and she also became the biggest Latin female star in various countries like Brazil, Colombia ...
Latin pop growth has helped non-Latin recording artist as they pair with popular Latin stars, thus increasing collaborations. The collaborative efforts between Spanish speaking and English speaking artist is a testament to how big the genre has gotten. In 2018, Latin pop appears to have been more traction than it did in the 1990s Latin boom.
Hispanic Heritage Month (September 15-October 15) pays tribute to the contributions and culture of Latinx and Hispanic people. To commemorate the occasion, here are 54 of the most influential ...
Dominican salsa continued to grow through the turn of the 21st century. For example, Juan Miguel Batista, also known as Michel "El Buenón", is an active salsero in the Dominican Republic.
PER SERVING (2 tablespoons): 10 cal, 0 g fat (0 g saturated fat), 150 mg sodium, 2 g carbs (<1 g fiber, <1 g sugar), 1 g protein This was the only tomatillo-based salsa I tried, and it had a ...