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The Stewarton hive is a type of historical bee hive.Extra boxes below allowed expansion of the brood, and thus strongly inhibited swarming and any tendency for the queen to enter the honey boxes, while expansion with extra honey boxes above the brood area gave ample space for the bees to create surplus honey stores that were easily harvested by the beekeeper.
It gets its name from its domed shape, which resembles that of a skep, an old-fashioned type of beehive. Its apex of popularity occurred in the Americas and Europe all the way until the Industrial Revolution, which saw the advent of gas and electric ovens. Beehive ovens were common in households used for baking pies, cakes and meat.
The Dartington was originally developed by Robin Dartington so that he could keep bees on his London rooftop. Beehaus Hive: A proprietary design for a beehive launched in 2009 based on the Dartington long deep. It is a hybrid of the top-bar hive and a Langstroth hive. Layens Hive: Developed by Georges de Layens in 1864. This hive is a popular ...
Supersedure is a valued behavioral trait because hive that supersedes its old queen does not lose any stock; rather it creates a new queen and the old one either naturally dies or is killed when the new queen emerges. In these hives, bees produce only one or two queen cells, most often in the center of the face of a broodcomb. [92]
Some southern U.S. beekeepers keep bees primarily to raise queens and package bees for sale. Northern beekeepers can buy early spring queens and 3- or 4-pound packages of live worker bees from the South to replenish hives that die out during the winter, although this is becoming less practical due to the spread of the Africanized bee.
A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smoldering of various fuels, hence the name. It is commonly designed as a stainless steel cylinder with a lid that narrows to a small gap.